Sourced from local Welsh farms, our Welsh Lamb Neck offers tender, succulent meat perfect for hearty dishes. This versatile cut is rich in flavor, boasting the exceptional quality that comes from free-range grazing on lush pastures. With its natural marbling and tender texture, Welsh Lamb Neck is ideal for slow cooking, allowing the flavors to develop beautifully, creating a melt-in-your-mouth experience with every bite.
Raised with care and tradition, our Welsh Lamb Neck is a prime example of the superior quality of Welsh lamb. Cut from the neck area of the lamb, this flavorful cut is well-suited for braising, stewing, or roasting, and is a gorgeous cut when it comes to curries, stews and rice dishes.
Minimum Weight: 350g.
Allergen Information:-
This product does not contain any of the FSA standard 14 allergens.
Nutritional Information (Per 100g):-
Energy: 648Kj/155Kcal
Fat: 9g
of which saturates: 4.5g
Carbohydrate: 0g
of which sugars: 0g
Protein: 20g
Salt: 0.18g
STORAGE: All of our meat is delivered frozen ready to place straight into your freezer. Defrost in refrigerator overnight. Do not re-freeze once defrosted. Once defrosted the meat can be kept in the fridge and used within 24 hours. Keep frozen at -18°C or below.
At Butchery Bocs, we're committed to ensuring that your orders reach you in a timely and efficient manner. Here's everything you need to know about our delivery policy:
Standard Next Day Delivery: Enjoy the convenience of our standard next day delivery service for £7.95 on weekdays and £16.95 for saturday delivery. Orders over £150 qualify for free delivery.
Delivery Times: Our deliveries are typically made between 9:00 am and 5:30 pm on weekdays. For weekend deliveries, expect your order to arrive between 9:00 am and 5:30 pm on Saturday.
Delivery Days: We offer delivery services on Thursday, Friday and Saturday to accommodate your schedule and ensure your meats arrive fresh and ready to enjoy.
Delivery Exclusions: Please note that we do not offer delivery services to Northern Scotland, Northern Ireland, Isle of Man, and Isle of Scilly at this time. We apologize for any inconvenience this may cause.
Free Delivery Terms and Conditions:
Orders eligible for free delivery must meet a minimum spend threshold of £150 after any discounts or promotions have been applied. Free delivery applies to standard next day delivery services only and is not applicable to express or special delivery options. Butchery Bocs reserves the right to amend or withdraw free delivery offers at any time.
Sustainability in Delivery with Parcel Force:
In partnership with Parcel Force, we're committed to reducing our carbon footprint throughout the delivery process. Parcel Force's "Steps to Zero" program aligns perfectly with our sustainability goals, focusing on carbon emissions reduction and environmental conservation.
By choosing Butchery Bocs for your meat delivery needs, you're not only enjoying high-quality products but also supporting eco-friendly delivery practices. Together, we're making strides towards a greener future, one delivery at a time.
Scheduling your delivery
At Butchery Bocs, we understand the importance of flexibility when it comes to delivery. Here's how you can schedule your delivery to fit your needs:
You have the freedom to select a delivery day in advance between Thursday and Saturday, giving you control over when your order arrives.
Need to plan ahead? No problem. You can order up to 180 days in advance, allowing you to schedule your deliveries well in advance and take the hassle out of last-minute planning.
You don't need to be at home when we deliver, but please note that Parcel Force cannot return parcels to the depot. Your order will be delivered either to your house, a safe place, or a neighbor's address for your convenience.
Your order will be delivered in a specially designed Stay-Chilled insulated box, ensuring that your products remain frozen during transit. An unopened package is rigorously tested to maintain its chill for up to 36 hours, guaranteeing the perfect condition of your meats upon arrival.
Upon receiving your order, it's important to freeze all meat products as soon as possible to maintain freshness and quality. Once meat is defrosted keep refrigerated and use within 24 hours.
All orders are delivered by our logistics partner, Parcel Force. The exact delivery charge for the specified day will be automatically calculated and added to the total at the checkout once you input your delivery address and postcode, if applicable.
How Your Meat Is Delivered
With Butchery Bocs, scheduling your delivery is easy and convenient, allowing you to enjoy delicious meats on your terms.
Your order will be delivered in a specially designed Stay-Chilled insulated box, ensuring that your products remain frozen through its journey. An unopened package is rigorously tested to maintain its chill for up to 36 hours, guaranteeing the perfect condition of your meats upon arrival.
Dry Ice
We use dry ice in our packaging to ensure that your meat arrives in peak condition. This dry ice is made from recovered CO2 from fertilizer and bioethanol production processes. By using it, we avoid the need for additional electrical refrigeration during transit, allowing you to enjoy the freshest meat with a reduced environmental impact.
Disposal Of Dry Ice
Dry ice sublimates, leaving no residue. However, care should be taken if any surplus ice remains after use.
ALWAYS ensure that dry ice is disposed of in a safe place:
- Well-ventilated area
- Secured against access to passers-by, especially children and animals
DO NOT dispose of dry ice in areas where CO2 gas can collect in low-lying spaces such as garage pits, drains, or confined areas.
Any leftover packaging should be disposed of with care and recycled wherever possible.
With Butchery Bocs, scheduling your delivery is easy and convenient, allowing you to enjoy delicious meats on your terms.
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About The Breed
Available Breeds: Suffolk & Texel
Region: Smallholding Family Farm in South Wales
Tasting notes: Rich & slightly sweet
Description:
Suffolk, breed of medium-wool, dark-faced, hornless sheep developed in England during the years 1800 to 1850 by mating Norfolk horned ewes with Southdown rams. Suffolks are prolific, early maturing sheep with excellent mutton carcasses. They are energetic, and the whole carriage is alert, showing stamina and quality.
Suffolk lamb meat is succulent and juicy, often praised for its excellent balance of fat and lean muscle. This fat imparts a lot of the flavour and keeps the meat moist during cooking.