Serves: 4 | Prep Time: 10 mins + Marinating | Cook Time: 15 mins Introduction At Butchery Bocs, we’re passionate about high-quality chicken, and this recipe is the perfect way to showcase our Shropshire Chicken Thighs. Whether you prefer bone-in, skin-on for extra flavour, boneless, skin-on for juicy tenderness,...
It’s National Butchers’ Week! A time to celebrate the skill, craftsmanship, and dedication of butchers across the UK. Whether it’s providing top-quality cuts, expert advice, or inspiration for your next meal, butchers are at the heart of great cooking. To mark the occasion, we’re sharing one of our...
There’s something undeniably comforting about a hearty pie, especially when it brings together tender meat and rich, robust flavours. Our Welsh Beef and Ale Pie is a celebration of traditional British cuisine, combining succulent Welsh beef with the deep notes of a quality ale, all encased in a...
A slow-cooked beef ragu is the ultimate comfort food—rich, hearty, and packed with deep flavours. This dish takes its time, allowing the diced Welsh beef to become tender and the sauce to develop a delicious depth. A splash of red wine and a blend of aromatic herbs bring...
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