Autumn is that special time of year when the air gets crisper, and hearty, warming meals become the highlight of family gatherings. As the evenings get longer, there’s nothing better than sitting down to a proper, homely feast with your loved ones. To help you make the most of this delicious season, we’ve put together a list of the top 5 cuts of meat that are perfect for those autumnal feasts that will fill the house with those delicious smells of slow cooking.
1. Pork Belly
If you’re after something that’s full of flavour and perfect for slow-cooking, pork belly is an autumn essential. It’s one of those cuts that’s perfect when you’ve got a bit more time on a chilly afternoon. With its rich, tender meat and crispy crackling, it’s a cut that brings everyone to the table. It pairs beautifully with seasonal apples or cider, and you can cook it to perfection in a low, slow roast.
Shop pork belly boned & rolled here.
2. Lamb Shoulder
Lamb shoulder is my go-to for those slow-cooking days when you just want to throw everything in a pot and forget about it. It’s perfect for slow cooking and turns wonderfully tender after hours in the oven. The rich flavours of lamb are enhanced when paired with some garlic, rosemary, and autumn vegetables like carrots, parsnips, and swede. Whether you’re making a lamb stew or roasting the shoulder whole, this is a cut that screams comfort food.
3. Rib of Beef
Rib of beef is an excellent centrepiece for a hearty autumn meal. Honestly, if you’ve got people coming over and you want to impress without too much stress, go for rib of beef. It’s one of those cuts that just looks fancy. But really, all you have to do is pop it in the oven, let the marbling work its magic, and you’ve got yourself a juicy, flavoursome roast perfect for a cosy Sunday dinner. Just add some Yorkshire puddings and seasonal veggies.
4. Pork Loin
If you’re after something a little lighter but still full of autumn vibes, pork loin is a versatile and leaner option. It’s lean, but still super tasty, especially if you pair it with some seasonal sides like roasted sweet potatoes, roasted butternut squash or Brussels sprouts. I usually make a little sage and onion stuffing to go alongside – it’s simple, but it always hits the spot.
5. Beef Brisket
Beef brisket is the definition of comfort food. I like to braise it slowly for hours until it falls apart at the touch of a fork. It’s the kind of meal you want to eat in front of the fire, with a big pile of mashed potatoes. There’s something about beef brisket that just feels so homely and perfect for a cosy family night in.
So, there you have it – our top picks for autumn feasting! All these cuts will give you that warming, comforting feeling that makes autumn meals so special. And remember, you can grab all these delicious Welsh cuts from Butchery Bocs. Happy cooking, and enjoy the season! 🍂