If you’re looking to create a custom meat selection that’s tailored to your family’s tastes and preferences, a Butchery Bocs Meat Box is the way to go! With Butchery Bocs, you can handpick a range of cuts and products that suit your household size, meal planning, and flavour preferences. Here’s how to get started:
Step 1: Assess Your Needs
Think about your family’s weekly eating habits and favourite dishes. Do you prefer quick-cooking options like steaks and sausages, or do you love slow-cooked roasts and hearty stews? If you have a large family, choosing a mix of versatile cuts like mince, chicken, and pork can go a long way in making family meals easy and exciting. For smaller households, you might focus on a few specialty cuts for quality over quantity.
Recommended Meat Sizes
When building your box, consider the size of cuts based on your family’s needs:
- Whole Chicken (1.5-2kg): Perfect for a family of 4, providing enough for a hearty roast with leftovers.
- Boneless Turkey Breast (1.5-2kg): Great for 4-6 people, ideal for holiday meals or gatherings.
- Beef Topside (1-2kg): A 1kg joint serves around 4 people, while 2kg is suitable for 6-8 servings, ideal for roast dinners.
- Sausages (500g-1kg packs): For breakfasts or BBQs, a 500g pack (around 6 sausages) is good for 3-4 people; for larger families, opt for 1kg.
For Larger Families
If you’re feeding 6 or more, go for larger cuts like a 2kg pork shoulder or 2kg lamb leg. Bulk orders of mince or diced meat (1-2kg) are also convenient for making large family meals like lasagna, chili, or stew.
With Butchery Bocs, you can adjust each portion and cut to match your family’s size and preferences. Enjoy the flexibility and convenience of building your box with the finest Welsh meats, tailored for every meal!
Step 2: Choose Your Cuts
Butchery Bocs offers a variety of premium Welsh meats, from free-range chicken to 28-day aged beef and succulent lamb. Try mixing staple cuts like mince, chops, and sausages with special items like marinated chicken breasts or cured gammon. You can also include seasonal treats like Christmas turkey or smoked bacon for festive meals!
Step 3: Consider Your Cooking Style
If you love grilling, look for steaks, burgers, and sausages that bring the best flavours to your BBQ. Slow-cooking fans might opt for braising cuts like beef brisket, pork shoulder, or lamb shanks. Customizing your meat box allows you to stock up on cuts that suit your cooking methods, saving time and enhancing flavours.
Step 4: Add Pantry Essentials and Sides
Butchery Bocs also offers pantry items like chutneys, sauces, and spices, which pair perfectly with your meat selections. Adding a jar of Welsh mustard or a pack of herb-infused rubs can elevate your meals without much effort.
Step 5: Get Creative with Seasonal Items
For the holiday season, include festive meats like boned & rolled turkey breast or Welsh-cured gammon. You can also pick from our Christmas hampers to add a little extra to your holiday feasts.
Step 6: Customizable Portions
If you’re meal prepping or want to avoid waste, Butchery Bocs lets you customize portion sizes to avoid excess. Bulk orders of minced beef or packs of sausages are ideal for family cooking, while smaller cuts like steaks and chicken breasts suit smaller portions or individual servings.
With a custom Butchery Bocs Meat Box, you’re in full control of what goes into your kitchen. You’ll enjoy high-quality, locally sourced Welsh meat with the flexibility to adapt to your family’s tastes and cooking preferences. Start building yours today for a delicious, stress-free cooking experience!