Indulge in the succulent taste of our Welsh Lamb Leg Steaks. Sourced from local farms with a heritage of sustainable farming, each steak is a prime example of the rich flavours that Welsh lamb is renowned for. Our master butchers expertly prepare each steak, ensuring that only the finest cuts make it to your table.

For the best taste experience, cook these steaks to a slight pinkness in the centre. Pair them with classic sides like peas, mashed potatoes, and farm-fresh mint sauce, or slow-cook them in a braise for an exceptionally tender result. Each bite delivers a burst of succulent lamb flavour, thanks to our commitment to using 100% Welsh Lamb. Whether it's a casual dinner or a special occasion, our premium-quality Lamb Leg Steaks are sure to delight.

Cut from the front of the leg of outdoor-reared lambs for exceptional tenderness, these lean steaks are perfect for grilling, frying, or braising. Enjoy them with your favourite sides for a delicious dinner experience, or get creative with recipes that call for barbecuing, pan-frying, or stir-frying. With their hearty flavour and nutritional value, our Lamb Leg Steaks are a no-brainer.

Pack of 2. Minimum weight per steak: 200g (Approx.) or 7oz.

Allergen Information:-
This product does not contain any of the FSA standard 14 allergens.

Nutritional Information (Per 100g):-
Energy: 782Kj/187kcal
Fat: 12.3g
of which saturates: 5.9g
Carbohydrate: 0g
of which sugars: 0g
Protein: 19g
Salt: 0.19g

STORAGE: Our meat will arrive in a special Stay-Chilled insulated box, designed to keep your products fresh and chilled. Once received, keep refrigerated below 5°C at the bottom of the fridge. Follow the date on the packaging for use. Once opened, use within 48hr.

FREEZING: For best results freeze on day of delivery or before the use by date shown on the front of the pack. Use within three months of freezing. Defrost in a refrigerator ideally in the original packaging. Defrost thoroughly before use.