Welsh diced spring lamb leg offers tender and flavourful meat, perfect for a variety of hearty dishes. Sourced from local farms with a long-standing tradition of raising quality lamb, each piece is carefully selected to ensure exceptional taste and texture. A slightly leaner option than the shoulder, the lamb is diced into convenient cubes, making it ideal for stews, curries, and casseroles.

Raised on lush pastures and fed a natural diet, Welsh lamb boasts a rich flavour profile that's second to none. With its succulent texture and mouthwatering taste, diced lamb leg adds depth and richness to any meal. Whether slow-cooked for tender perfection or grilled for a quick and delicious option, this versatile cut is sure to please even the most discerning palates. Enjoy the unbeatable flavour and quality of Welsh lamb with every bite of diced lamb leg.

Minimum weight: 500g.

Allergen Information:-
This product does not contain any of the FSA standard 14 allergens.

Nutritional Information (Per 100g):-
Energy: 970Kj/232Kcal
Fat: 18.3g
of which saturates: 8.4g
Carbohydrate: 0g
of which sugars: 0g
Protein: 22.8g
Salt: 0.15g

STORAGE: Our meat will arrive in a special Stay-Chilled insulated box, designed to keep your products fresh and chilled. Once received, keep refrigerated below 5°C at the bottom of the fridge. Follow the date on the packaging for use. Once opened, use within 48hr.

FREEZING: For best results freeze on day of delivery or before the use by date shown on the front of the pack. Use within three months of freezing. Defrost in a refrigerator ideally in the original packaging. Defrost thoroughly before use.

Welsh Diced Lamb Leg