A perfect centrepiece for your next family meal, our boned and rolled Welsh Lamb Leg, is a succulent and mouth-watering treat.

Lamb leg is a beloved Sunday roasting joint that is popular for its melt-in-the-mouth meat and high meat-to-bone ratio. This cut is made from the animal's two hind legs, resulting in lean, juicy meat when cooked.

Sourced from the hills of Wales, this lamb leg is a true British favourite, renowned for its maximum flavour and tenderness. The meat is expertly boned and rolled by our master butch, leaving it boneless and easy to carve, while retaining all the natural juices and rich, meaty goodness that make Welsh lamb so beloved.

Roast it low and slow to bring out the full depth of flavour, or sear it quickly for a crispy, caramelised exterior and a juicy, tender interior. Top with some garlic, rosemary and mint for extra flavour.

Allergen Information:-
This product does not contain any of the FSA standard 14 allergens.

Nutritional info:-

Typical Values per 100g

Energy: 721kJ/173kcal

Fats: 10.7g

of which saturates: 5.6g

Carbohydrates: 0g

of which sugars: 0g

Protein: 19g

Salt: 0.20g

STORAGE: All of our meat is delivered frozen ready to place straight into your freezer. Defrost in refrigerator overnight. Do not re-freeze once defrosted. Once defrosted the meat can be kept in the fridge and used within 24 hours. Keep frozen at -18°C or below.

Welsh Lamb Leg Boned And Rolled