Our Welsh Lamb Leg Fillet Joint is a prime cut of meat that offers exceptional flavour and tenderness. Sourced from free-range lambs raised local Welsh farms, this cut is perfect for any special occasion or family meal. The leg fillet is s often considered one of the premium cuts known for its lean meat and rich taste.

This joint is ideal for roasting, delivering a tender and juicy result that will melt in your mouth. The meat's natural flavour is enhanced by the lamb's free-range upbringing, which ensures a high-quality product with better nutritional benefits. Free-range lamb is not only more ethical, but it also tends to be more flavourful due to the natural diet and stress-free environment.

Whether you're planning a Sunday roast or a festive dinner, the Welsh Lamb Leg Fillet Joint is a versatile choice that can be seasoned and cooked to your preference. Simply roast it in the oven with some veg for two hours, and you'll have a delicious, tender, and flavourful main course.

Serves 4-6

Minimum weight: 750g (Approx.)

Allergen Information:-
This product does not contain any of the FSA standard 14 allergens.

Nutritional Information (Per 100g):-
Energy: Kj/175Kcal
Fat: 9.2g
of which saturates: 4.1g
Carbohydrate: 0g
of which sugars: 0g
Protein: 21.4g
Salt: 0.17g

STORAGE: Our meat will arrive in a special Stay-Chilled insulated box, designed to keep your products fresh and chilled. Once received, keep refrigerated below 5°C at the bottom of the fridge. Follow the date on the packaging for use. Once opened, use within 48hr.

FREEZING: For best results freeze on day of delivery or before the use by date shown on the front of the pack. Use within three months of freezing. Defrost in a refrigerator ideally in the original packaging. Defrost thoroughly before use.