Our Welsh Spring Lamb Leg Fillet Joint is a prime cut of meat that offers exceptional flavour and tenderness. Sourced from free-range lambs raised local Welsh farms, this cut is perfect for any special occasion or family meal. The leg fillet is s often considered one of the premium cuts known for its lean meat and rich taste.

This joint is ideal for roasting, delivering a tender and juicy result that will melt in your mouth. The meat's natural flavour is enhanced by the lamb's free-range upbringing, which ensures a high-quality product with better nutritional benefits. Free-range lamb is not only more ethical, but it also tends to be more flavorful due to the natural diet and stress-free environment.

Whether you're planning a Sunday roast or a festive dinner, the Welsh Spring Lamb Leg Fillet Joint is a versatile choice that can be seasoned and cooked to your preference. Simply roast it in the oven with some veg for two hours, and you'll have a delicious, tender, and flavorful main course.

Serves 4-6

Minimum weight: 750g (Approx.)

Allergen Information:-
This product does not contain any of the FSA standard 14 allergens.

Nutritional Information (Per 100g):-
Energy: Kj/175Kcal
Fat: 9.2g
of which saturates: 4.1g
Carbohydrate: 0g
of which sugars: 0g
Protein: 21.4g
Salt: 0.17g

STORAGE: All of our meat is delivered frozen ready to place straight into your freezer. Defrost in refrigerator overnight. Do not re-freeze once defrosted. Once defrosted the meat can be kept in the fridge and used within 24 hours. Keep frozen at -18°C or below.

Welsh Lamb Leg Fillet Joint