Growing up in Wales, cawl was a dish many of us couldn’t escape—from grandma’s kitchen to school lunch trays. It’s a hearty, traditional Welsh stew that’s warm and comforting, especially on chilly nights. Made with tender lamb, fresh root vegetables, and a rich broth, cawl is the ultimate family meal.
To serve: Bread, butter and a hunk of strong cheese
Instructions:
Cook the lamb: Place the cubed lamb in a large pot and cover with lamb stock. Bring to a boil, then reduce the heat and simmer gently for 1.5 to 2 hours until tender.
Add vegetables: Once the lamb is tender, add the potatoes, carrots, parsnip, swede, and onion to the pot. Season with salt and pepper. Let it simmer for another 30-40 minutes until the vegetables are soft.
Add final vegetables: Stir in the leeks and cabbage, and simmer for an additional 15 minutes until they soften. Adjust seasoning if needed.
Serve: Garnish with fresh parsley and enjoy with crusty bread. Cawl often tastes even better the next day, allowing the flavors to deepen. Perfect for cozy family meals!
In the colder months, there’s nothing quite like gathering the family around for a warm, homemade Welsh lamb cawl. This recipe, steeped in tradition and filled with memories of grandma’s kitchen, offers rich flavours and hearty satisfaction. Whether it’s a special weekend meal or a cosy weeknight dinner, this dish is sure to bring comfort and joy to the table. Make it once, and it might just become your family’s favourite way to embrace the season’s chill. Pair with some crusty bread and enjoy!
