Discover the exceptional taste and quality of award-winning organic and free-range poultry from the heart of the Pembrokeshire Coast National Park. At Butchery Bocs, we pride ourselves on offering poultry raised using traditional organic farming methods, working in harmony with nature to produce birds that are slower-growing and bursting with flavor.
Traditional Organic Farming Methods
Our poultry is raised using traditional organic farming methods, which prioritize the welfare of the birds and the health of the land. By working with nature rather than against it, we produce birds that are allowed to grow at their own pace, resulting in superior taste and quality. Our commitment to traditional farming practices ensures that every bite of our poultry is a testament to the care and dedication of our farmers.
Free-Range Excellence
Our free-range birds are raised with the utmost care and attention to detail. Slaughtered at a minimum of 56 days, our birds are carefully selected for their mature flavor and quality. They enjoy constant access to food and water, as well as ample natural light during the daylight hours. Fed a cereal-based diet, our birds are allowed to grow slowly and healthily, resulting in meat that is tender, succulent, and bursting with flavor.
Exceptional Breeds, Exceptional Flavor
At Butchery Bocs, we take pride in selecting breeds known for their natural maturity and slow growth rate. Our free-range birds are nurtured from day-old chicks and allowed to roam grassy pastures as soon as they are feathered. With a minimum of 70 days to mature, our birds develop exceptional eating quality and fine marbling of fat, resulting in poultry that is truly extraordinary.
Organic Standards
Our organic birds adhere to the highest standards of organic farming. They enjoy constant access to food and water, as well as a bespoke organic GM-free cereal-based diet. Natural light encourages their playful and natural behavior, while shelters and shade on the range protect them from all weather conditions. Perches built in sheds provide entertainment for the birds when indoors, ensuring their welfare and happiness at all times.
Health Benefits of Welsh Poultry
Welsh poultry from Butchery Bocs offers a range of health benefits in addition to its exceptional taste. Poultry is a lean protein source, essential for muscle growth and repair. It's low in fat, particularly saturated fat, supporting heart health and cholesterol levels. Rich in essential nutrients like vitamins B and D, iron, zinc, and selenium, poultry promotes overall well-being and immune function. Versatile and delicious, poultry can be enjoyed in various dishes, providing a satisfying and nutritious meal option.
Sustainability and Responsibility
At Butchery Bocs, sustainability and responsibility are at the core of everything we do. By prioritizing traditional farming methods and organic practices, we minimize our impact on the environment while ensuring the welfare of our animals. When you choose our poultry, you're not just enjoying a delicious meal—you're supporting sustainable agriculture and responsible farming practices that benefit both people and the planet.
Join Us in Celebrating Welsh Poultry
Experience the difference that tradition, quality, and sustainability make with Butchery Bocs Welsh poultry. From our fields to your table, our poultry represents the best of Welsh farming heritage and culinary excellence. Join us in celebrating the rich flavors and natural goodness of Welsh poultry, and discover why Butchery Bocs is the premier destination for poultry lovers everywhere.