Our Welsh Grass Fed Beef Rib is a premium cut, known for its rich flavor and tender texture. Raised on lush, green pastures, our beef benefits from natural grass feeding, which enhances the quality and taste of the meat. The beef rib is well-marbled and left on the bone for maximum flavour.
Perfect for roasting or slow-cooking, this cut brings out the deep, robust flavors of grass-fed beef. The rib's natural marbling melts during cooking, keeping the meat tender and moist. Whether you prefer it roasted to a perfect medium-rare or slow-cooked for hours, the beef rib offers a versatile option for any meal.
Grass-fed beef is known for its higher levels of omega-3 fatty acids and lower fat content compared to grain-fed beef. This makes our Welsh Grass Fed Beef Rib not only delicious but also a healthier choice for your meals. Ideal for special occasions or a Sunday roast, this cut is a visually stunning centerpiece.
Our commitment to sustainable farming practices ensures that you are getting beef that is both environmentally friendly and ethically raised. Enjoy the rich, natural flavors of Welsh grass-fed beef with our exquisite rib cut.
Weights:
1 Rib - 1.4kg
2 Rib - 3.4kg
3 Rib - 4.4kg
4 Rib - 5.6kg
Allergens:
This product does not contain any of the FSA standard 14 allergens.
Nutritional info:-
Typical Values per 100g
Energy: 145kcal
Fats: 6.5g
of which saturates: 2.9g
Carbohydrates: 0g
of which sugars: 0g
Fibre: 0g
Protein: 21.5g
Salt: 0.15g
STORAGE: All of our meat is delivered frozen ready to place straight into your freezer. Defrost in refrigerator overnight. Do not re-freeze once defrosted. Once defrosted the meat can be kept in the fridge and used within 24 hours. Keep frozen at -18°C or below.
At Butchery Bocs, we're committed to ensuring that your orders reach you in a timely and efficient manner. Here's everything you need to know about our delivery policy:
Standard Next Day Delivery: Enjoy the convenience of our standard next day delivery service for £7.95 on weekdays and £16.95 for saturday delivery. Orders over £150 qualify for free delivery.
Delivery Times: Our deliveries are typically made between 9:00 am and 5:30 pm on weekdays. For weekend deliveries, expect your order to arrive between 9:00 am and 5:30 pm on Saturday.
Delivery Days: We offer delivery services on Thursday, Friday and Saturday to accommodate your schedule and ensure your meats arrive fresh and ready to enjoy.
Delivery Exclusions: Please note that we do not offer delivery services to Northern Scotland, Northern Ireland, Isle of Man, and Isle of Scilly at this time. We apologize for any inconvenience this may cause.
Free Delivery Terms and Conditions:
Orders eligible for free delivery must meet a minimum spend threshold of £150 after any discounts or promotions have been applied. Free delivery applies to standard next day delivery services only and is not applicable to express or special delivery options. Butchery Bocs reserves the right to amend or withdraw free delivery offers at any time.
Sustainability in Delivery with Parcel Force:
In partnership with Parcel Force, we're committed to reducing our carbon footprint throughout the delivery process. Parcel Force's "Steps to Zero" program aligns perfectly with our sustainability goals, focusing on carbon emissions reduction and environmental conservation.
By choosing Butchery Bocs for your meat delivery needs, you're not only enjoying high-quality products but also supporting eco-friendly delivery practices. Together, we're making strides towards a greener future, one delivery at a time.
Scheduling your delivery
At Butchery Bocs, we understand the importance of flexibility when it comes to delivery. Here's how you can schedule your delivery to fit your needs:
You have the freedom to select a delivery day in advance between Thursday and Saturday, giving you control over when your order arrives.
Need to plan ahead? No problem. You can order up to 180 days in advance, allowing you to schedule your deliveries well in advance and take the hassle out of last-minute planning.
You don't need to be at home when we deliver, but please note that Parcel Force cannot return parcels to the depot. Your order will be delivered either to your house, a safe place, or a neighbor's address for your convenience.
Your order will be delivered in a specially designed Stay-Chilled insulated box, ensuring that your products remain frozen during transit. An unopened package is rigorously tested to maintain its chill for up to 36 hours, guaranteeing the perfect condition of your meats upon arrival.
Upon receiving your order, it's important to freeze all meat products as soon as possible to maintain freshness and quality. Once meat is defrosted keep refrigerated and use within 24 hours.
All orders are delivered by our logistics partner, Parcel Force. The exact delivery charge for the specified day will be automatically calculated and added to the total at the checkout once you input your delivery address and postcode, if applicable.
How Your Meat Is Delivered
With Butchery Bocs, scheduling your delivery is easy and convenient, allowing you to enjoy delicious meats on your terms.
Your order will be delivered in a specially designed Stay-Chilled insulated box, ensuring that your products remain frozen through its journey. An unopened package is rigorously tested to maintain its chill for up to 36 hours, guaranteeing the perfect condition of your meats upon arrival.
Dry Ice
We use dry ice in our packaging to ensure that your meat arrives in peak condition. This dry ice is made from recovered CO2 from fertilizer and bioethanol production processes. By using it, we avoid the need for additional electrical refrigeration during transit, allowing you to enjoy the freshest meat with a reduced environmental impact.
Disposal Of Dry Ice
Dry ice sublimates, leaving no residue. However, care should be taken if any surplus ice remains after use.
ALWAYS ensure that dry ice is disposed of in a safe place:
- Well-ventilated area
- Secured against access to passers-by, especially children and animals
DO NOT dispose of dry ice in areas where CO2 gas can collect in low-lying spaces such as garage pits, drains, or confined areas.
Any leftover packaging should be disposed of with care and recycled wherever possible.
With Butchery Bocs, scheduling your delivery is easy and convenient, allowing you to enjoy delicious meats on your terms.
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About The Breed
Available Breeds: Predominantly Limousin & Charolais.
Region: Smallholding Farms In Wales
Description: Limousin cattle, originally from the Limousin region of France, are known for their high-quality beef, characterized by its tenderness and rich flavor. The meat from Limousin cattle is lean yet well-marbled, resulting in a juicy texture with a fine grain. It offers a robust, savory taste with a hint of sweetness, often described as buttery and smooth. The breed's natural grazing habits and careful breeding contribute to its consistent quality, making it a prized choice for premium beef products.
Charolais cattle, hailing from the Charolais region of France, are celebrated for producing exceptionally tender and flavorful beef. The meat is renowned for its fine texture, pale color, and excellent marbling, which contributes to its juiciness and rich mouthfeel. Charolais beef offers a mild, yet savory flavor profile with a delicate balance of umami and subtle sweetness. The breed’s efficient muscle growth and natural grazing practices ensure consistently high-quality beef, making Charolais a preferred choice for premium cuts.