Our Welsh Grass Fed Beef Sirloin roasting Joint is a premium cut that offers a delightful combination of tenderness and rich flavour. This cut is right next to the fillet in terms of tenderness but boasts a deeper flavor and is more affordable. Lightly marbled with a thin strip of fat on top, the fat melts during roasting, ensuring the meat stays juicy and doesn't dry out. This makes it an excellent choice for roasting, providing a succulent, melt-in-the-mouth texture that enhances any meal.

Sourced from cattle raised and reared in Wales, this sirloin joint benefits from a natural, grass-fed diet which enhances the meat’s texture and taste. The grass-fed diet not only contributes to a richer flavor but also provides a higher concentration of beneficial nutrients, such as omega-3 fatty acids, vitamins, and antioxidants. Choosing our Welsh Grass Fed Beef Sirloin Joint means supporting sustainable farming practices. Grass-fed beef is higher in beneficial nutrients, such as omega-3 fatty acids and antioxidants.

Perfect for a family roast or a special dinner, our sirloin joint is prepared boned and rolled, making it easy to carve with virtually no waste. The rich flavor and impressive texture make it a standout choice for festive gatherings or Sunday roasts.

Allergens:

This product does not contain any of the FSA standard 14 allergens.

Nutritional info:-

Typical Values per 100g

Energy: 135kcal

Fat : 4.5g

Saturated Fat: 2g

Carbohydrates: 0g

Sugars: 0g

Protein: 23.5g

Salt: 0.18g

STORAGE: All of our meat is delivered frozen ready to place straight into your freezer. Defrost in refrigerator overnight. Do not re-freeze once defrosted. Once defrosted the meat can be kept in the fridge and used within 24 hours. Keep frozen at -18°C or below.

Welsh Grass Fed Beef Sirloin Roasting Joint