Our Welsh 42 Day Dry Aged Grass Fed Rump Steak is a prime cut of beef, offering a robust flavor and tender texture that showcases the quality of Welsh grass-fed cattle. Dry-aged for 42 days, this steak develops a deep, rich taste and a perfect balance of tenderness and juiciness. The aging process enhances the natural marbling, ensuring that each bite is flavorful and satisfying.

Ideal for grilling or pan-searing, this steak is perfect for a special dinner or a weekend treat. Simply season with salt and pepper, and cook to your preferred doneness for a delicious meal. The long aging process not only intensifies the flavor but also adds a depth that makes this cut a standout choice for beef lovers. Enjoy a premium dining experience with our Welsh 42 Day Dry Aged Grass Fed Rump Steak, a true testament to the care and quality of Welsh beef.

Allergens:

This product does not contain any of the FSA standard 14 allergens.

Nutritional info:-

Typical Values per 100g

Energy: 135

Fats: 4.8g

of which saturates: 0

Carbohydrates: 0

of which sugars: 0

Protein: 21g

Salt:

STORAGE: All of our meat is delivered frozen ready to place straight into your freezer. Defrost in refrigerator overnight. Do not re-freeze once defrosted. Once defrosted the meat can be kept in the fridge and used within 24 hours. Keep frozen at -18°C or below.