Discover the rich flavour of our Welsh 42 Day Dry Aged Grass Fed Ribeye Steak. This premium cut comes from grass-fed cattle raised on lush Welsh pastures, ensuring a robust and well-rounded taste. The ribeye is known for its marbling, which runs right throughout the meat and melts during cooking, creating a juicy and flavourful steak.

Often the butcher's choice, this rib-eye has been cut off the bone and skilfully hand-prepared by our head butcher to ensure a succulent texture and an intense flavour. Dry-aged for 42 days, this process enhances the beef's tenderness and deepens its natural flavors. The aging process allows enzymes to break down muscle fibers, resulting in a steak that is both tender and full of flavour.

Ideal for grilling, pan-searing, or broiling, our ribeye steak offers a satisfying meal for any occasion. Grass-fed beef provides higher levels of omega-3 fatty acids and antioxidants, making it a healthier choice compared to grain-fed beef. Enjoy the superior taste and nutritional benefits of our Welsh grass-fed ribeye steak, a perfect centerpiece for a memorable meal.

Min weight: 226g per pack

Allergens:

This product does not contain any of the FSA standard 14 allergens.

Nutritional info:-

Typical Values per 100g

Energy: 987kJ/236kcal

Fats: 17.3g

of which saturates: 7.1g

Carbohydrates: 0.0g

of which sugars: 0.0g

Protein: 21.2g

Salt: 0.8g

STORAGE: All of our meat is delivered frozen ready to place straight into your freezer. Defrost in refrigerator overnight. Do not re-freeze once defrosted. Once defrosted the meat can be kept in the fridge and used within 24 hours. Keep frozen at -18°C or below.