The Welsh Flat Pork Belly Joint is a versatile and flavorful cut that’s perfect for a variety of dishes. Sourced from trusted Welsh farms known for raising pedigree Welsh pigs in natural, stress-free environments ona diet that allows them to grow naturally.

This pork belly is expertly prepared, with the flat cut offering even thickness and a balance of meat and fat that ensures a tender, juicy result when cooked. The rich marbling throughout the meat enhances the flavor, making it ideal for slow roasting or braising. When roasted, the fat crisps up beautifully, creating a deliciously crunchy crackling, while the meat remains tender and moist inside.

This joint is a great choice for traditional roasts or more creative recipes. You can season it simply with salt and pepper, or add herbs and spices for a more complex flavor. Whether you're cooking for a special occasion or a hearty family meal, the Welsh Flat Pork Belly Joint provides a satisfying and flavorful centerpiece that showcases the quality of Welsh pork. Enjoy it as a succulent roast or use it as a base for various pork dishes.

Allergens:

This product does not contain any of the FSA standard 14 allergens.

Nutritional info:-

Typical Values per 100g

Energy: 260kcal

Fats: 21g

of which saturates: 7.1g

Carbohydrates: 0g

of which sugars: 0g

Fibre: 0g

Protein: 19.1g

Salt: 0.2g

STORAGE: All of our meat is delivered frozen ready to place straight into your freezer. Defrost in refrigerator overnight. Do not re-freeze once defrosted. Once defrosted the meat can be kept in the fridge and used within 24 hours. Keep frozen at -18°C or below.