Welsh On The Bone Pork Belly Strips offer a rich and flavourful addition to your meal repertoire. These strips, cut from the belly of the pig, boast a perfect combination of tender meat and crispy fat. Ideal for roasting, grilling, or slow-cooking, they provide a satisfying texture and deep, robust taste that can enhance a wide range of dishes. The on-the-bone cut ensures the meat retains maximum flavor during cooking, resulting in a more succulent and tasty dish.

Our pork belly strips come from free-range pigs raised on Welsh farms, ensuring ethical and sustainable farming practices. Free-range pork not only tastes superior but also offers notable nutritional benefits, being a good source of protein, vitamins, and minerals. The on-the-bone cut adds an extra layer of flavor and richness to the meat, making each bite more enjoyable.

These versatile strips can be prepared in various ways to suit different recipes and tastes. Marinate them, rub with spices, or simply season with salt and pepper before cooking to bring out their natural flavors. Whether you're preparing a traditional hearty meal or experimenting with modern recipes, Welsh On The Bone Pork Belly Strips are sure to impress. Enjoy the rich taste and the health benefits of high-quality, responsibly sourced Welsh pork.

Amount per pack: 4 slices

Minimum weight per pack: 700g (Approx.)

Allergens:

This product does not contain any of the FSA standard 14 allergens.

Nutritional info:-

Typical Values per 100g

Energy: 1072kj/258kcal

Fats: 20.2g

of which saturates: 7.3g

Carbohydrates: 0g

of which sugars: 0g

Fibre: 0g

Protein: 19.1g

Salt: 0.17g

STORAGE: All of our meat is delivered frozen ready to place straight into your freezer. Defrost in refrigerator overnight. Do not re-freeze once defrosted. Once defrosted the meat can be kept in the fridge and used within 24 hours. Keep frozen at -18°C or below.