Welsh Minted Lamb Rump Steaks are a premium choice for any meal, delivering exceptional flavour and tenderness. Cut from the rump, these steaks are marinated in a refreshing mint marinade, enhancing their rich, natural taste. Perfect for grilling, roasting, or pan-frying, they provide a versatile option that adapts well to various recipes and cooking styles. The mint adds a fresh, aromatic touch that complements the lamb's robust flavour.

Lamb is a great source of high-quality protein, essential vitamins, and minerals, contributing to a nutritious diet. Free-range lamb ensures higher welfare standards, resulting in better meat quality. These Welsh Minted Lamb Rump Steaks are perfect for a family dinner or special occasion, offering a delicious and healthful option that highlights the best of Welsh lamb. Enjoy them with seasonal vegetables and your favourite sides for a complete and satisfying meal.

Pack of 2

Minimum weight per pack 300g (Approx.)

Allergen Information:-
This product does not contain any of the FSA standard 14 allergens.

Ingredients - Lamb. Sugar, Rice Flour, Maltodextrin, Dried Glucose Syrup, Salt, Acidity Regulators (Sodium Diacetate, Malic Acid), Modified Starch (Maize), Herb, Stabiliser (E415), Colours (Paprika Extract, Beta-carotene, Plain Caramel), Yeast Extract, Natural Flavourings.

Nutritional Information (Per 100g):-
Energy: Kj/Kcal
Fat: g
of which saturates: g
Carbohydrate: 0g
of which sugars: 0g
Protein: g
Salt: g

STORAGE: Our meat will arrive in a special Stay-Chilled insulated box, designed to keep your products fresh and chilled. Once received, keep refrigerated below 5°C at the bottom of the fridge. Follow the date on the packaging for use. Once opened, use within 48hr.

FREEZING: For best results freeze on day of delivery or before the use by date shown on the front of the pack. Use within three months of freezing. Defrost in a refrigerator ideally in the original packaging. Defrost thoroughly before use.

Welsh Lamb Rump Steaks in Garden Mint