Introducing our Welsh Spring Lamb Rump Steaks, a delicious and nutritious option for your next meal. Sourced from local Welsh farms, these steaks are a testament to the quality and flavor of Welsh lamb. Known for its tender texture and delicate flavor, lamb is a versatile meat that can be enjoyed in a variety of dishes.

Our lamb rump steaks are not only flavorful but also packed with essential nutrients. Lamb is naturally high in protein, vitamins, and minerals like iron and zinc, making it a wholesome choice for any diet. Plus, being sourced from local farms ensures that you're supporting sustainable and ethical farming practices.

Lamb rump steaks are a cut that comes from hind leg of the animal and are prized for their tenderness and flavor. Whether grilled, pan-seared, or roasted, these steaks are sure to impress with their juicy texture and rich taste. Enjoy them as the centerpiece of a hearty dinner or sliced thinly in sandwiches and salads for a delicious lunch option. Perfect for any occasion, our lamb rump steaks are thick cut and best served pink.

Pack of 2

Minimum weight per pack - 300g (Approx.)

Allergen Information:-
This product does not contain any of the FSA standard 14 allergens.

Nutritional Information (Per 100g):-
Energy: 812Kj/194kcal
Fat: 12.4g
of which saturates: 5.8g
Carbohydrate: 0g
of which sugars: 0g
Protein: 18.7g
Salt: 0.14g

STORAGE: All of our meat is delivered frozen ready to place straight into your freezer. Defrost in refrigerator overnight. Do not re-freeze once defrosted. Once defrosted the meat can be kept in the fridge and used within 24 hours. Keep frozen at -18°C or below.

Welsh Lamb Rump Steaks