Welsh Spring Lamb Noisette, paired with our homemade sage and onion stuffing, brings a delightful twist to traditional lamb dishes. Hand-prepared from the finest Welsh spring lamb, this noisette cut ensures tenderness and rich flavor. The homemade sage and onion stuffing, crafted by our expert butchers, adds a fragrant and delicious complement to the succulent lamb, creating a dish that's perfect for any special occasion.

Lamb is known for its high nutritional value, being a great source of protein, vitamins, and minerals. This noisette cut retains all the benefits of lamb, providing a rich source of essential nutrients. Free-range farming practices ensure that the lamb is of the highest quality, with better welfare standards contributing to superior taste and texture. Whether roasted or pan-seared, this stuffed lamb noisette is a versatile and flavorful option that will enhance any meal, offering a delicious and wholesome dining experience.

Minimum weight: 300g.

Allergen Information:-
Contains: WHEAT.

Ingredients - Chicken. Breadcrumb (Made From : WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Yeast), Rusk (Made From : WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Raising Agent E503(Ii)), Dried Onion, Salt, Vegetable Oil (Sunflower), Sage, WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Onion Powder, Black Pepper Extract.

Nutritional Information (Per 100g):-
Energy: 1066Kj/255Kcal
Fat: 17.3g
of which saturates: 7.1g
Carbohydrate: 5.4g
of which sugars: 1.2g
Protein: 17.5g
Salt: 0.5g

STORAGE: All of our meat is delivered frozen ready to place straight into your freezer. Defrost in refrigerator overnight. Do not re-freeze once defrosted. Once defrosted the meat can be kept in the fridge and used within 24 hours. Keep frozen at -18°C or below.

Welsh Lamb Noisette With Stuffing