Sourced from local Welsh farms, our Welsh Lamb Neck offers tender, succulent meat perfect for hearty dishes. This versatile cut is rich in flavor, boasting the exceptional quality that comes from free-range grazing on lush pastures. With its natural marbling and tender texture, Welsh Lamb Neck is ideal for slow cooking, allowing the flavors to develop beautifully, creating a melt-in-your-mouth experience with every bite.

Raised with care and tradition, our Welsh Lamb Neck is a prime example of the superior quality of Welsh lamb. Cut from the neck area of the lamb, this flavorful cut is well-suited for braising, stewing, or roasting, and is a gorgeous cut when it comes to curries, stews and rice dishes.

Minimum Weight: 350g.

Allergen Information:-
This product does not contain any of the FSA standard 14 allergens.

Nutritional Information (Per 100g):-
Energy: 648Kj/155Kcal
Fat: 9g
of which saturates: 4.5g
Carbohydrate: 0g
of which sugars: 0g
Protein: 20g
Salt: 0.18g

STORAGE: All of our meat is delivered frozen ready to place straight into your freezer. Defrost in refrigerator overnight. Do not re-freeze once defrosted. Once defrosted the meat can be kept in the fridge and used within 24 hours. Keep frozen at -18°C or below.

Welsh Lamb Neck Chops