Make your Christmas roast unforgettable with our Welsh grass-fed lamb leg. Raised on the lush pastures of Wales, this lamb offers rich, tender meat with a natural depth of flavour that only comes from traditional farming methods.

This cut is ideal for slow roasting, allowing the meat to become wonderfully tender while still maintaining its juicy texture. Pair it with classic rosemary, garlic, and seasonal vegetables for a festive meal that’s sure to impress family and friends.

Celebrate the holiday season with the best of Welsh farming on your table!

Allergen Information:-
This product does not contain any of the FSA standard 14 allergens.

Nutritional Information (Per 100g):-
Energy: 962Kj/230Kcal
Fat: 15g
of which saturates: 6.3g
Carbohydrate: 0g
of which sugars: 0g
Protein: 19.1g
Salt: 0.15g

STORAGE: All of our Christmas meat is delivered fresh ready to place straight into your fridge. To ensure the quality and freshness of your Christmas meats, store them between 0-5 degrees Celsius for short-term use. All meats are suitable for freezing, and if you plan to freeze them, make sure they are stored at -18 degrees Celsius or below.

Welsh Christmas Lamb Leg