Our Cured Horseshoe Gammon Joint is the perfect choice for a festive Christmas centrepiece. Made from premium Welsh pork, this joint is traditionally cured to bring out a rich, balanced flavour. Its horseshoe shape makes it ideal for easy carving, ensuring there’s enough to go around for a family gathering or celebration.

With a perfect balance of texture and taste, it pairs beautifully with a honey and mustard glaze and is just as delicious served cold the next day. Perfect for your Christmas dinner or Boxing Day feast, this gammon joint is both versatile and full of flavour.

Allergens:

This product does not contain any of the FSA standard 14 allergens.

Nutritional Information (Per 100g):-
Energy: 575Kj/138Kcal
Fat: 7.5g
of which saturates: 2.5g
Carbohydrate: 0g
of which sugars: 0g
Protein: 17.5g
Salt: 3g

STORAGE: All of our Christmas meat is delivered fresh ready to place straight into your fridge. To ensure the quality and freshness of your Christmas meats, store them between 0-5 degrees Celsius for short-term use. All meats are suitable for freezing, and if you plan to freeze them, make sure they are stored at -18 degrees Celsius or below.

Welsh Christmas Cured Horseshoe Gammon Joint