Introducing the Welsh grass fed beef braising steak, an incredibly versatile cut of Prime Welsh Beef. These lean Silverside steaks are sourced from naturally reared and predominantly grass-fed cattle in Wales. Each steak is prepared by our expert butchers and ready for you to enjoy!

Braising steak is a term that covers various cuts of beef where the muscles are harder, meaning they need to be cooked more slowly over low heat until tender - making them perfect for stews, casseroles, pies and stroganoffs. With its balance of meaty flavour and fat content, it adds depth to your dishes without overpowering them. Cooked properly these braising steaks will melt in your mouth with their soft texture – creating amazing meals each time!

Minimum weight per steak: 340g (12oz).

Allergens:

This product does not contain any of the FSA standard 14 allergens.

Nutritional info:-

Typical Values per 100g

Energy: 139kcal

Fats: 5.7g

of which saturates: 2.4g

Carbohydrates: 0g

of which sugars: 0g

Fibre: 0g

Protein: 22g

Salt: 0.16g

STORAGE: All of our meat is delivered frozen ready to place straight into your freezer. Defrost in refrigerator overnight. Do not re-freeze once defrosted. Once defrosted the meat can be kept in the fridge and used within 24 hours. Keep frozen at -18°C or below.

Welsh Grass Fed Beef Braising Steak