Our Welsh Grass Fed Beef Rib is a premium cut, known for its rich flavor and tender texture. Raised on lush, green pastures, our beef benefits from natural grass feeding, which enhances the quality and taste of the meat. The beef rib is well-marbled and left on the bone for maximum flavour.

Perfect for roasting or slow-cooking, this cut brings out the deep, robust flavors of grass-fed beef. The rib's natural marbling melts during cooking, keeping the meat tender and moist. Whether you prefer it roasted to a perfect medium-rare or slow-cooked for hours, the beef rib offers a versatile option for any meal.

Grass-fed beef is known for its higher levels of omega-3 fatty acids and lower fat content compared to grain-fed beef. This makes our Welsh Grass Fed Beef Rib not only delicious but also a healthier choice for your meals. Ideal for special occasions or a Sunday roast, this cut is a visually stunning centerpiece.

Our commitment to sustainable farming practices ensures that you are getting beef that is both environmentally friendly and ethically raised. Enjoy the rich, natural flavors of Welsh grass-fed beef with our exquisite rib cut.

Weights:

1 Rib - 1.4kg

2 Rib - 3.4kg

3 Rib - 4.4kg

4 Rib - 5.6kg

Allergens:

This product does not contain any of the FSA standard 14 allergens.

Nutritional info:-

Typical Values per 100g

Energy: 145kcal

Fats: 6.5g

of which saturates: 2.9g

Carbohydrates: 0g

of which sugars: 0g

Fibre: 0g

Protein: 21.5g

Salt: 0.15g

STORAGE: All of our meat is delivered frozen ready to place straight into your freezer. Defrost in refrigerator overnight. Do not re-freeze once defrosted. Once defrosted the meat can be kept in the fridge and used within 24 hours. Keep frozen at -18°C or below.