Introducing Coconut Kitchens' vegan-friendly Panang curry paste—a harmonious blend of peppery and aromatic flavours, without compromising on taste! This medium-spicy paste creates a zesty and aromatic curry, boasting hints of cinnamon, nutmeg, and star anise, accompanied by a kick from chilli and cracked Thai green peppercorns.

Made with red chillies, lemongrass, and a host of Thai spices, our nut-free option allows you to customize with your preferred level of peanuts. With crushed green peppercorns and a myriad of seasonings, our paste promises a well-balanced curry with a delightful blend of sweetness, zestiness, and peppery notes.

Combines great with beef, chick, prawns or duck.

Size: 2 x 65g

Allergen Information:-
This product does not contain any of the FSA standard 14 allergens.
Suitable for Vegetarian and Vegan diets.

Storage Instructions:
Store in a cool, dry place away from sunlight and heat
Once opened, keep refrigerated and consume within 6 weeks or by date
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Coconut Kitchen Peppercorn Panang Curry Paste