Welsh Sauce Kitchen Tangy Korean Ketchup combines authentic Korean Gochujang Paste with a rich tomato base for a smooth and mildly spicy taste. Perfect for marinating chicken wings, smothering over ribs, or dipping chips. It’s an excellent companion for BBQ foods, adding a unique twist to your meals. Crafted with high-quality ingredients, this ketchup brings a delightful Korean flavor to your favorite dishes. Enhance your barbecue experience with Welsh Sauce Kitchen Tangy Korean Ketchup, a versatile and flavorful addition to any pantry.

Allergen & Ingredients Information:-

Tomato (120g per 100g of Ketchup), Malt Vinegar (BARLEY), Water, Gochujang Paste(15%)(Starch Syrup, WHEAT Flour, Red Pepper, Salt, Garlic, Vegetable Protein,Onion), Brown Sugar, Soy Sauce (SOYBEAN), Ginger, Garlic, Yeast Extract ( BARLEY, Salt, Vegetable Juice Extract, Natural flavouring CELERY)

Contains: BARLEY, WHEAT, SOYBEAN, CELERY.

Suitable for Vegetarian and Vegan diets.

Storage Instructions:
Store in a cool, dry place away from sunlight and heat
Once opened, keep refrigerated and consume within 6 weeks or by date
shown.

Nutritional Information (Per 100g):-
Energy: 360Kj/88Kcal
Fat: 0.1g
of which saturates: 0.0g
Carbohydrate: 18g
of which sugars: 14.3g
Protein: 2.5g
Salt: 0.78g