Indulge in our mouthwatering Welsh Stuffed Boneless Pork Belly Joint. Boned and rolled by our butcher for convenience, this delectable cut is generously stuffed with homemade sage and onion stuffing, creating a flavourful masterpiece. Our pork is sourced from Welsh farms. Our Welsh pork comes from sustainably raised pigs on family farms in Wales, known for their dedication to high-quality, ethical farming practices.

Whether roasted to perfection or slow-cooked on a low temperature, our pork belly has a generous layer of fat and marbling, which adds flavour and succulence. Enjoy the authentic taste of Wales with this expertly crafted and flavourful stuffed boneless pork belly joint – a delicious centrepiece for your next gathering or family dinner.

Pork belly is versatile and can be combined with bold seasoning and spices, or opt for simplicity with a touch of sea salt on the rind, ensuring superlative crackling.

Allergen & Ingredients Information:-

Contains: WHEAT.

Chicken. Breadcrumb (Made From : WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Yeast), Rusk (Made From : WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Raising Agent E503(Ii)), Dried Onion, Salt, Vegetable Oil (Sunflower), Sage, WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Onion Powder, Black Pepper Extract.

Nutritional Information (Per 100g):-
Energy: 943Kj/227kcal
Fat: 17.1g
of which saturates: 6.6g
Carbohydrate: 1g
of which sugars: 0.2g
Protein: 17g
Salt: 0.20g

STORAGE: All of our meat is delivered frozen ready to place straight into your freezer. Defrost in refrigerator overnight. Do not re-freeze once defrosted. Once defrosted the meat can be kept in the fridge and used within 24 hours. Keep frozen at -18°C or below.

Welsh Pork Belly Joint Boned, Rolled & Stuffed