Our Welsh Pork Loin Joint Boned, Rolled & Stuffed is a prime cut known for its tender and juicy meat. This premium cut, sourced from locally raised pigs, is known for its tender and juicy meat. This stuffed pork loin has been stuffed with homemade sage and onion stuffing for that extra kick of flavour.

With a perfect balance of meat and fat, this joint is ideal for roasting, ensuring a succulent and flavourful dish every time. And for an additional element, our pork loin has been been stuffed by our head butcher with homemade sage and onion stuffing. For that extra bit of texture, score the skin, rub it with salt, and roast at a high temperature initially to get a delicious, crunchy crackling.

When roasted correctly, the skin transforms into a crispy, golden crackling that adds a crunchy texture and flavour to your meal. Whether you are hosting a family dinner or a special occasion, the Welsh Pork Loin Joint promises to impress with its mouthwatering quality.

The benefit of pork extends beyond its taste. Pork is a rich source of protein, essential vitamins, and minerals, making it a nutritious choice for balanced meals. This joint is versatile, allowing you to experiment with various recipes and cooking techniques. From traditional roast dinners to innovative dishes, the Welsh Pork Loin Joint is very versatile. Enjoy the natural flavours and quality that come from our commitment to free-range, responsibly sourced meat.

Minimum weight 1kg.

Ingredients & Allergens:

Contains: WHEAT.

Breadcrumb (Made From : WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Yeast), Rusk (Made From : WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Raising Agent E503(Ii)), Dried Onion, Salt, Vegetable Oil (Sunflower), Sage, WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Onion Powder, Black Pepper Extract.

Nutritional Information (Per 100g):-
Energy: 1188kj/284kcal
Fat: 21.4g
of which saturates: 8.4g
Carbohydrate: 3.1g
of which sugars: 1.5g
Protein: 20.7g
Salt: 0.9g

STORAGE: All of our meat is delivered frozen ready to place straight into your freezer. Defrost in refrigerator overnight. Do not re-freeze once defrosted. Once defrosted the meat can be kept in the fridge and used within 24 hours. Keep frozen at -18°C or below.