Our Welsh Pork Loin Joint is a prime cut known for its tender and juicy meat. This premium cut, sourced from locally raised pigs, is known for its tender and juicy meat. With a perfect balance of meat and fat, this joint is ideal for roasting, ensuring a succulent and flavourful dish every time. And for an additional element, score the skin, rub it with salt, and roast at a high temperature initially to get a delicious, crunchy crackling.

When roasted correctly, the skin transforms into a crispy, golden crackling that adds a crunchy texture and flavour to your meal. Whether you are hosting a family dinner or a special occasion, the Welsh Pork Loin Joint promises to impress with its mouthwatering quality.

The benefit of pork extends beyond its taste. Pork is a rich source of protein, essential vitamins, and minerals, making it a nutritious choice for balanced meals. This joint is versatile, allowing you to experiment with various recipes and cooking techniques. From traditional roast dinners to innovative dishes, the Welsh Pork Loin Joint is very versatile. Enjoy the natural flavours and quality that come from our commitment to free-range, responsibly sourced meat.

Allergens:

This product does not contain any of the FSA standard 14 allergens.

Nutritional Information (Per 100g):-
Energy: 1124kj/268kcal
Fat: 19.7g
of which saturates: 6.3g
Carbohydrate: 0g
of which sugars: 0g
Protein: 19.3g
Salt: 0.9g

STORAGE: All of our meat is delivered frozen ready to place straight into your freezer. Defrost in refrigerator overnight. Do not re-freeze once defrosted. Once defrosted the meat can be kept in the fridge and used within 24 hours. Keep frozen at -18°C or below.

Welsh Pork Loin Joint Boned & Rolled