A classic roasting joint for a dinner that will definitely impress, try our Welsh boneless pork leg Joint. This lean and tender cut of pork is perfect for roasting or slow cooking, making it an ideal centrepiece.

Meticulously cut and trimmed by our master butcher, leaving just enough fat for succulence and to ensure a you get a generous layer of crispy crackling. This joint is easy to carve into thin slices and served with your favourite side dishes or sauces, and guarantees delicious flavour with every bite.

A very popular meat for a classic Sunday roast. Best served with apple sauce, gravy and roast potatoes. And if you have any leftovers thinly slice and make a delicious sandwich.

Our pork is free range and is sourced from trusted Welsh farms who prioritise animal welfare and sustainable farming practices. We believe that the best quality meat comes from happy, healthy animals that have been raised with care and have the freedom to a natural environment.

Enjoy succulent pork that's rich and full of flavour when you choose the Boneless Pork Leg Joint for your next gathering!

Allergens:

This product does not contain any of the FSA standard 14 allergens.

Nutritional info:-

Typical Values per 100g

Energy: 213kcal

Fats: 19g

of which saturates: 6.2g

Carbohydrates: 0g

of which sugars: 0g

Fibre: 0g

Protein: 18g

Salt: 0.05g

STORAGE: All of our meat is delivered frozen ready to place straight into your freezer. Defrost in refrigerator overnight. Do not re-freeze once defrosted. Once defrosted the meat can be kept in the fridge and used within 24 hours. Keep frozen at -18°C or below.

Welsh Pork Leg Joint Boned & Rolled