Our British Boned & Rolled Turkey Breast (Crown) is a brilliant choice for Easter Sunday lunch – simple to cook, easy to carve, and packed with tender, juicy flavour. Carefully prepared by our butchers using high-quality British turkey, this crown gives you all the best white meat without the bones or fuss.

Whether you’re hosting a family feast or planning a smaller gathering, it’s a lighter alternative to lamb that still feels special. Roast it with seasonal veg, pair it with your favourite sauces, and let it take centre stage this Easter. Quality, convenience, and flavour – all in one.

Get it with or without stuffing.

Approx weight: 2kg

Allergens:

No Allergens.

Nutritional info:-

Typical Values per 100g

Energy: 111kcal

Fats: 1g

of which saturates: 0.4

Carbohydrates: <0.5g

of which sugars: <0.5g

Fibre: <0.5g

Protein: 25.3g

Salt: 0.12g

STORAGE: Our meat will arrive in a special Stay-Chilled insulated box, designed to keep your products fresh and chilled. Once received, keep refrigerated below 5°C at the bottom of the fridge. Follow the date on the packaging for use. Once opened, use within 48hr.

FREEZING: For best results freeze on day of delivery or before the use by date shown on the front of the pack. Use within three months of freezing. Defrost in a refrigerator ideally in the original packaging. Defrost thoroughly before use.

British Boneless Turkey Breast