Introducing the Boneless Welsh Lamb Shoulder - the perfect cut of meat for a Sunday roast! This slow-roasting joint is full of flavour and has a good balance of melting fat for that succulent, juicy taste.

Our Master Butcher carefully prepares this magnificent cut of lamb by removing the shoulder blade, excess fat, and gristle. This joint comes from the harder working part of the lamb so it requires longer, slower cooking to become nice and tender.

Our lamb is Welsh Lamb, born and raised in the hills of Wales, which are famous for producing amazing quality Lamb. They are naturally raised on a grass-fed diet.

The boneless lamb shoulder offers easy carving when cooked to perfection and can also be used in stews or hot pots for extra depth of flavour. With its stringy texture, this versatile cut is ideally matched with strongly flavoured herbs and spices for an added kick. Add some water, wine and a few herbs, like rosemary and thyme, to the cooking juices for a great gravy. And don't forget the mint sauce.

Allergen Information:-
This product does not contain any of the FSA standard 14 allergens.

Nutritional info:-

Typical Values per 100g

Energy: 1104 kJ/ 264 kcal

Fats: 21g

of which saturates: 9g

Carbohydrates: 0g

of which sugars: 0g

Fibre: 0g

Protein: 17.6g

Salt: 0.15g

STORAGE: All of our meat is delivered frozen ready to place straight into your freezer. Defrost in refrigerator overnight. Do not re-freeze once defrosted. Once defrosted the meat can be kept in the fridge and used within 24 hours. Keep frozen at -18°C or below.