Introducing our deliciously succulent and flavourful Welsh boned and rolled pork belly joint - the perfect centerpiece for any family gathering or special occasion.

Our pork belly is expertly prepared by our master butcher, with the bones removed and the meat expertly rolled to create a beautiful shape that is easy to carve. The fat is left on to ensure a generous layering of crackling.

Our pork is sourced from trusted British suppliers who prioritise animal welfare and sustainable farming practices. We believe that the best quality meat comes from happy, healthy animals that have been raised with care and respect.

This versatile cut of meat can be cooked in a variety of ways - roast it in the oven for a classic Sunday lunch, or slow cook it at a lower temperature for a melt-in-the-mouth texture that is simply irresistible. Serve it with your favourite seasonal vegetables and potatoes for a hearty and wholesome meal that will satisfy even the biggest of appetites.

With its rich, savoury flavour and tender, juicy texture, our boned and rolled pork belly joint is sure to become a favourite.

Allergens:

This product does not contain any of the FSA standard 14 allergens.

Nutritional info:-

Typical Values per 100g

Energy: 260kcal

Fats: 21g

of which saturates: 7.1g

Carbohydrates: 0g

of which sugars: 0g

Fibre: 0g

Protein: 19.1g

Salt: 0.2g

STORAGE: All of our meat is delivered frozen ready to place straight into your freezer. Defrost in refrigerator overnight. Do not re-freeze once defrosted. Once defrosted the meat can be kept in the fridge and used within 24 hours. Keep frozen at -18°C or below.

Welsh Boned & Rolled Pork Belly Joint